How to Choose the Best Fruit

GRAPE: Ripe grapes are firm and smooth;  green grapes with a yellowish cast will be sweeter.

KIWI:  Those that are too hard will not be sweet, while those that are too soft or shriveled are spoiled.

ORANGE: Oranges with green or brown patches can be just as ripe;  look for a firm, heavy orange with a thin, smooth skin.

STRAWBERRIES: Avoid buying any with green or yellow patches, as they're unripe.

WATERMELON: Choose a firm, heavy watermelon with a smooth skin; be sure it has a well-defined yellow area on one side.

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